Qingdao De Hai Fu Catering Management Co., Ltd.
粤菜 · ⭐ 3.6
Room 611, Building 1, Dailing Port, No. 1388 Binhai Avenue
Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Cantonese Beef Offal with RadishA classic Cantonese dish made by slow-cooking beef offal with radish, resulting in a rich, savory broth and tender, flavorful ingredients.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Hong Kong-style WontonHong Kong-style wonton features minced pork and shrimp wrapped in thin dough, served in broth or with soy sauce—delicate, savory, and iconic.
Cat Mountain Durian PastryA pastry filled with premium Cat Mountain durian, wrapped in a flaky crust and deep-fried to golden perfection. Rich, creamy, and intensely aromatic.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then steamed with sauce to absorb the rich flavor, resulting in a soft and tender texture.