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Jiandian Cafe

咖啡 · ⭐ 3.8

No. 55 Gaodi Street, Xintang Town

Dishes

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  Crispy Chicken Cutlet

  Crispy Chicken Cutlet is made from marinated chicken breast, coated and fried to golden perfection for a crunchy exterior and juicy interior.
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  Strawberry Bubble Tea

  A refreshing drink made with fresh strawberries, black tea, and ice, featuring chewy tapioca pearls for texture.
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  Mashed Taro Milk Tea

  Freshly mashed taro mixed with creamy milk and black tea, creating a smooth and sweet beverage.
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  Fruit Coconut Water

  Fresh coconut water mixed with fruits like mango or strawberry, served chilled for a refreshing and healthy drink.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Demon King Black Brick Milk Tea

  A rich milk tea made with black brick tea, fresh milk, and sweetener, offering a deep, smoky flavor and smooth texture.
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  Raw Coconut Jelly

  A refreshing dessert made from fresh coconut water and flesh, set with gelatin for a smooth, sweet taste.
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  American Hot Dog Stick

  An American hot dog stick is a fast food item featuring a hot dog sausage inserted into a bread stick, typically served with ketchup, mustard, or mayonnaise. It's made by heating the sausage and placing it in the bread stick, sometimes with toppings like onions or lettuce, and can be fried in a light batter or baked.
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  Old Changsha Flowering Big Sausage

  Old Changsha blooming sausage is a traditional snack made from pork, seasoned and stuffed into casings, then steamed or boiled. During heating, the casing cracks open to form flower-like patterns, hence 'blooming'. It has a bright red color and tender texture.
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  Strawberry Mousse

  Strawberry mousse is a dessert made primarily with fresh strawberries. After washing and removing the stems, the strawberries are mashed or chopped and mixed with cream, sugar, and a small amount of gelatin. The mixture is poured into a mold and chilled until set. The finished product has a smooth, delicate texture with a rich strawberry aroma.

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