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Neighbor's Home (Wandu Jingzuo Branch)

江浙菜 · ⭐ 3.5

No. 756-2 Tonghui South Road, Xiaoshan District, Hangzhou City, Zhejiang Province (50 meters east of Wandu Crystal Residence, east of S103)

Dishes

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  Three Delicacies Shrimp Paste

  A dish made from fresh shrimp, pork, and egg, blended into a smooth paste and cooked by steaming or boiling, offering a delicate and savory taste.
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  Braised Chicken Offal

  A dish made with chicken offal such as gizzards, hearts, and livers, simmered in a savory sauce with spices.
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  Handmade Tofu Skin Rolls

  Handmade tofu skin rolls are filled with seasoned meat and steamed, offering a delicate texture and savory flavor.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Stream Fish in Clay Pot

  A dish featuring fresh stream fish stewed with tofu and mushrooms in a clay pot, resulting in tender fish and rich broth.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Suichang Yellow Rice Dumpling

  Suichang Yellow Rice Dumpling is a traditional snack from Suichang, Zhejiang, made from local yellow rice flour and filled with ingredients like pickled vegetables, minced meat, or red bean paste. It has a soft, chewy texture and a rich, savory flavor.
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  Vinegar Garlic

  Vinegar garlic is made by soaking fresh garlic cloves in vinegar, resulting in a tangy and crisp side dish that aids digestion.

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