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Lao Chi's Small Seafood

鱼鲜 · ⭐ 3.5

Stall A14, Basement Level, Xinlong Food Plaza, No. 8, Yuqiao Middle Road

Dishes

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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Marinated Black Tiger Shrimp

  Fresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
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  Spicy Oil Prawns

  Fresh shrimp stir-fried with special red oil, garlic, ginger, and scallions. The red oil is made from chili and Sichuan pepper oil, giving the dish vibrant color and rich aroma.
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  Sichuan Pepper Spicy Abalone

  Small abalones are blanched, then stir-fried with Sichuan pepper, dried chilies, ginger, and garlic. They're simmered in broth and seasonings, then thickened to absorb the numbing-spicy flavors.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Korean-Style Crab with Sauce

  Korean-style crab chunks made from fresh crabs, cleaned and cut into pieces, then marinated with Korean chili paste, soy sauce, sugar, garlic, ginger, and sesame oil before being stir-fried or simmered to absorb the rich flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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