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Li Yuan Zhang Village

小吃快餐 · ⭐ 3.7

No. 607, Qingyu Road

Dishes

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  Shandong Millet Pancake

  Shandong mixed grain crepes are made from millet, corn, sorghum, and other grains ground into flour, mixed with water to form a batter, then cooked on a hot griddle. Add eggs, scallions, cilantro, or fill with fried dough sticks, lettuce, or sauces, rolled up and eaten.
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  Signature Original Egg Roll

  Signature original egg roll is a rolled food made from eggs, flour, and seasonings, with a crispy exterior and soft interior. It is mainly fried to retain the original flavor of the ingredients.
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  Longan Porridge

  A sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
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  红枣黑米豆浆

  红枣黑米豆浆是以黑米和红枣为主要食材，经过浸泡、研磨后加水煮制而成的饮品。黑米提供浓郁的香气和营养，红枣增添甜味和补益功效，制作过程中通常不添加额外糖分，保留食材本味。
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Spicy Chicken Pot

  Spicy chicken chunks stewed with vegetables in a clay pot, seasoned with Sichuan peppercorns and chili.

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