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Xing Bayu · Hearth Chicken · Jianghu Cuisine

川菜 · ⭐ 4.6

No. 90, Zifu Road, Huangnibang

Dishes

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  Northeast Black Wood Ear

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cold-Mixed Spiced Tofu Cubes

  Cold-mixed spiced tofu cubes made from braised tofu, sliced and tossed with scallions, cilantro, soy sauce, sesame oil, and chili oil. Offers a savory, slightly spicy taste with firm texture and rich flavor.
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  Milk-Flavored Corn Dumplings

  A traditional snack made from cornmeal mixed with milk and sugar, pan-fried until golden and soft inside, offering a rich dairy flavor and natural sweetness.
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  Clay Pot Soup

  Wagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Green String Beans

  Fresh green string beans, primarily cooked by blanching or quick stir-frying to retain their crisp texture and mild flavor, typically seasoned with garlic or salt.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Warrior Softshell Turtle

  Bàwáng Turtle is a dish featuring turtle as the main ingredient, typically stewed with chicken, ham, mushrooms, and seasonings like yellow wine, ginger, and scallions, slowly cooked until tender.
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  Stir-Fried Chicken Blood with Leeks

  A traditional Chinese dish made by stir-frying chicken blood and leeks, seasoned with savory sauce for a rich, smooth flavor.

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