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Jinbao Village Upstairs Kitchen

其他美食 · ⭐ 3.9

No. 90, Zhujiajian

Dishes

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  Two Cold Meat and Two Cold Vegetable Dishes

  A selection of two cold meat dishes and two cold vegetable dishes, typically served chilled or at room temperature, featuring flavors like soy sauce, garlic, and sesame oil.
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  Original Lamb Soup

  A traditional Chinese soup made with fresh lamb, simmered slowly to preserve its natural flavor and tenderness.
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  Salted Chicken Hot Pot

  A Cantonese dish featuring salted chicken and vegetables cooked in a hot pot, known for its savory broth and tender meat.
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  Harbin Beer Cool

  A refreshing drink made with Harbin beer, fresh fruits, and ice, perfect for summer.
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  Duan Jiao Fish Head

  A Sichuan dish featuring fresh fish head stir-fried with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Steamed White Fish Fillet

  Fresh white fish fillet from the upper part, steamed after removing bones. Served with ginger threads and scallions, delivering a light, fresh flavor that highlights the natural taste of the fish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Meat Juice Salt-brined Tofu

  Soft tofu marinated in brine and cooked with rich meat juice. Main ingredients are tofu and meat juice, simmered to absorb the savory flavor, resulting in a tender, savory texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Eel Tube Stewed with Snails

  Eel tube stewed with snails, made from eel tubes and snails, boiled briefly then simmered with seasonings. The dish features tender eel tubes, fresh snails, and rich broth with a distinct savory taste.

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