Qihai Fish Harbor (Jinshajiang Road Branch)
鱼鲜 · ⭐ 4.6
No. 1860 Jinshajiang Road
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Signature Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
Oil-Steamed Spanish MackerelA dish of fresh Spanish mackerel slowly cooked in oil, resulting in tender and flavorful fish with a rich aroma.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Secret-Recipe CrabFresh crab cooked with a special sauce, resulting in rich and savory flavors.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Braised Lüsi CutlassfishA Chinese dish made with fresh cutlassfish braised in soy sauce, sugar, and aromatics, resulting in a rich, savory flavor and glossy finish.
Braised Qidong LambBraised Qidong lamb with aromatic spices, tender meat and rich broth.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Sizzling Clam MeatA dish of fresh clam meat stir-fried on a hot iron plate with garlic, ginger, and bell peppers, delivering a savory and aromatic flavor.