Obligi Chicken Korean Fried Chicken (Anding Store)
小吃快餐 · ⭐ 3.4
Stall No. 7, 1st Floor, Anzhen Food City, Anzhen Road
Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Xinjiang Cumin Boneless Fried ChickenBoneless chicken thigh meat is marinated, coated with starch, and deep-fried until golden and crispy. Seasoned with cumin powder, chili powder, and other spices for a rich aroma.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Sweet and Sour Boneless Fried ChickenBoneless chicken thighs are marinated, coated in a starch batter, and deep-fried until golden and crispy. They are then drizzled with a sweet and sour sauce made from sugar, vinegar, ketchup, and other ingredients, resulting in tender meat with a crunchy exterior and rich, layered flavors.
Sweet and Sour Mustard ComboSweet and sour mustard combo is a fusion dish featuring raw fish slices marinated in a sweet-sour sauce of vinegar, sugar, and soy sauce, and cooked shrimp mixed with mustard paste. Served separately to highlight contrasting flavors.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fish-flavored Fried TofuFried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.