Datang Roast Goose (Shengdi Branch)
粤菜 · ⭐ 3.5
Unit Y110, Ground Floor, Shengdi Building, No. 1421, North Guangzhou Avenue, Jingxi Street
Dishes
Ginger and Scallion Dipping SauceA dipping sauce made from ginger and scallions, often mixed with soy sauce and sesame oil for a savory, slightly spicy flavor, commonly used with seafood, meat, or hot pot.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Braised Chicken WholeA traditional dish made by slow-cooking a whole chicken with seasonings and vegetables until tender and flavorful.
Braised Chicken ThighA Chinese dish made by braising a whole chicken thigh after marinating and searing, resulting in tender, flavorful meat.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Premium Roast Goose with Downland VegetablesA gourmet dish featuring succulent roast goose and slow-cooked vegetables, delivering rich flavor and tender texture.
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.