Ju Xiang Lou Grand Hotel (Xinling Road Branch)
其他美食 · ⭐ 3.8
No. 86 Xinling Road
Dishes
Ice Mountain EggplantA dish featuring tender eggplant fried and glazed with a special sauce, offering a refreshing and savory experience.
Herbal Braised Mottled DuckHerbal Braised Mottled Duck is a dish made with mottled duck and various Chinese herbs, cooked by stewing. Main ingredients include mottled duck, angelica root, astragalus, and goji berries, with a delicious taste and nourishing effects.
Handmade Sichuan Pickled Cabbage Stewed Pig's TrotterA dish made with pig's trotter and handmade pickled cabbage, simmered to perfection for a rich, tangy flavor.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Crispy Pork Trotter in 100 SecondsA quick-fried pork trotter dish with a crispy texture, marinated and cooked to perfection in under 2 minutes.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Suancai Tang Peng Yu Tou HuangFresh fish head stewed with pickled cabbage, ginger, and garlic, resulting in a rich, tangy soup with tender fish meat.