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Heilongjiang Dumpling House (Wuda West Gate Branch)

小吃快餐 · ⭐ 3.4

No. 81-104, Tian'e Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Bok Choy and Pork Dumpling Hot Pot

  A comforting dish made with bok choy and pork meatballs simmered in broth, offering a rich and savory flavor.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Mutton and Sauerkraut Hot Pot

  Lamb and sour cabbage hot pot features lamb and pickled cabbage, slow-cooked together with ginger and scallions for a rich, tender dish.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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