Xiangxiu Restaurant
江浙菜 · ⭐ 4.6
No. 47 Huancheng South Road
China trip · China travel
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Dishes
Steamed Sweet PotatoA healthy dessert made by steaming sweet potatoes, preserving their natural sweetness and soft texture.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Shenquan Roast DuckShenquan roast duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat, with rich aroma and layered flavor.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Bamboo Shoot and Pork RoastA dish featuring tender pork and soaked bamboo shoots roasted together, absorbing savory flavors and creating a rich, aromatic taste.
Braised Stone River FishA Chinese dish made by slow-cooking fresh stone river fish with soy sauce, sugar, and aromatics until tender and flavorful.
Cabbage Meat BallsA Chinese dish made of minced pork mixed with cabbage leaves, shaped into balls and steamed, offering a tender and savory taste.