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Cai Tuanzi Restaurant

小吃快餐 · ⭐ 3.7

No. 15 Xuechi Hutong

Dishes

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  Preserved Vegetable Dumplings

  Plum blossom dried vegetable dumplings are round dishes made with plum blossom dried vegetables as the main ingredient, mixed with rice or flour. After chopping the vegetables and mixing them with seasoned rice or dough, shape into balls and steam or pan-fry until cooked.
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  Fennel Dumplings

  Fennel dumplings are a traditional snack made by wrapping a filling of chopped fennel and seasonings in dough formed from flour and water, then steamed.
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  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
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  Cabbage Pancake

  Corn cake is a staple food made primarily from cornmeal or mixed grain flour, combined with chopped vegetables (such as cabbage or radish), mixed and kneaded into a dough with water, then shaped into cakes and cooked by frying or steaming.
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  Radish Dumplings

  Radish dumplings are made from white radish and minced pork. Grate the radish, squeeze out the water, mix with chopped pork and seasonings, shape into balls, then steam or pan-fry until cooked.
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  Dandelion Dumplings

  Dandelion dumplings are made with fresh dandelion leaves, mixed with flour or cornmeal, then steamed or boiled into small balls.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
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  Pickled Mustard Greens Dumplings

  Xuecai Tuanzi is a glutinous rice ball filled with chopped xuecai (pickled mustard greens) and pork, steamed after being wrapped in a rice dough. The dough is made by mixing glutinous rice flour with water, portioned, filled, sealed, and steamed until cooked through.
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  Mushroom and Bok Choy Dumplings

  Xianggu yocai tuanzi is a steamed snack made from glutinous rice flour with chopped mushrooms and bok choy. Mix the ingredients, add water to form dough, shape into small balls, then steam until cooked.

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