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Matsuya

日料 · ⭐ 4.4

No. 18-1, Zhihui 4th Street, East Gate of Poly Zijing Mansion (downstairs from Heidong Qiaoshi Billiards Club)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Mixed Seafood Rice

  Mixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Scallop Roe

  Scallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
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  Grilled Salmon Rolls

  Sliced salmon rolled into a log, marinated in olive oil and seasonings, then grilled in oven or over charcoal until cooked through. Crispy outside, tender inside.
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  Fried Thick Pork Cutlet

  A thick slice of pork loin is marinated, coated in batter and deep-fried until golden and crispy, resulting in a tender and flavorful dish.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Crab Stick and Salmon Grilled Rice

  Grilled crab stick and salmon served over rice, offering a savory and satisfying meal.
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  Snowflake Beef Sukiyaki

  Snowflake beef sukiyaki is a Japanese hot pot dish featuring premium snowflake beef, vegetables, and tofu as main ingredients. The cooking method involves simmering the ingredients in sukiyaki sauce, then dipping them into raw egg yolk before eating. It offers a rich flavor and tender meat texture.
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  Eel Night Roll

  Eel Night Roll is a dish made with eel as the main ingredient, combined with vegetables and seasonings. The eel is pan-fried and sliced, then wrapped in a pancake with lettuce, cucumber, and other ingredients, offering a fresh and delicious taste.

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