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Tastin Chinese Burger (Yinzhou Ningbo New College Store)

小吃快餐 · ⭐ 4.1

Shounan Subdistrict, No. 199 Taikang East Road, University of Nottingham Ningbo China, Shops S15-4 and S15-5

Dishes

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  Three-Part Appetizer Box

  A small snack box with three different flavors, typically including braised dishes, fried items, and cold salads. Main ingredients: braised beef, fried chicken pieces, and cucumber salad, prepared by braising, frying, and mixing respectively.
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  Ice Lemon Cola

  Ice lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
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  Tartar-style Cream

  Tata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
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  Tata Chicken Nuggets

  Tata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
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  Cumin Mushroom Beef Chinese Burger

  The Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
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  Smoked Flame Chicken Leg

  Smoked flame-grilled chicken thigh is a dish made from chicken thighs, marinated, smoked with wood chips or tea leaves, then seared over high heat for a crispy exterior and tender, juicy interior.
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  Spring Mountain Hawthorn Plum Juice

  A refreshing drink made from hawthorn and plum, sweetened with rock sugar, known for aiding digestion and quenching thirst.
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  Marinated Hand-Ripped Chicken

  Braised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
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  Purple Yam Red Date Black Rice Smoothie

  Ziyu Red Date Black Rice Porridge is made from black rice and red dates, soaked, ground, and cooked. Black rice offers rich grain aroma, while red dates add natural sweetness for a smooth, delicate texture.
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  Sichuan Pepper Half Chicken

  Teng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
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  Peach Blossom Nectar

  Honey peach dew made with fresh peaches and a base of glutinous rice or grains, gently steamed or simmered. Peach chunks mixed with grains create a fragrant, fruity elixir.
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  Bifengtang Crab Flavor Burger

  Bafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Spicy Chicken Leg Chinese Burger

  Spicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
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  Crispy Sichuan Pickle Fish Burger

  Fried fish fillet with crispy batter, filled with sour cabbage and served in a Chinese steamed bun or flatbread. Fish is marinated, coated, and deep-fried golden brown. Sour cabbage is blanched and mixed with seasonings before being sandwiched with the fish.

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