Wan Li Tianjin Hotel - Tian Bin Lou Chinese Restaurant
粤菜 · ⭐ 4.8
2nd Floor, Wanli Tianjin Hotel, No. 16, Bingshui Road
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Bogu Chicken Rice in PotBogu Chicken Rice in Pot is a Chinese dish made with chicken pieces, bogu mushrooms, and rice. The chicken and bogu mushrooms are stir-fried and then cooked together with rice in a pot, resulting in a rich and fragrant flavor.
Nanru Vegetarian StewA vegetarian stew made with tofu, mushrooms, wood ear, and carrots, seasoned with fermented red bean curd for a rich, savory flavor.
Tianbinlou Roast DuckTianbinlou Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Osmanthus YamGuìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
Salad Shrimp BallsSalad shrimp balls is a dish made with fresh shrimp, combined with vegetables and salad dressing. The shrimp balls are fried to be crispy on the outside and tender inside, mixed with fresh vegetables for a rich flavor.
Salad Shrimp DumplingsShrimp balls served with a fresh salad, offering a delicate and satisfying dish.
Teriyaki Beef CubesTeriyaki beef cubes is a dish made with beef as the main ingredient, marinated and then grilled, and seasoned with teriyaki sauce. The main ingredients include beef, soy sauce, sugar, and mirin, with a tender and juicy texture.
Pineapple Sweet and Sour PorkPineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.