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Juewei Duck Neck (Seattle Store)

家常菜 · ⭐ 3.6

No. 363, Guxin Road

Dishes

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  Traditional Mapo Tofu

  Mapo tofu is a traditional Sichuan dish made with soft tofu and minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then simmered with the meat and spices, thickened with cornstarch, and garnished with green onions.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Century Egg and Pepper Salad

  A refreshing cold dish made with century eggs, carrots, green peppers, and cilantro, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Celery and Green Pepper Shredded Pork

  A classic Chinese home-style dish made with shredded pork, celery, and green peppers, stir-fried quickly for a fresh and savory flavor.
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  Braised Tuna with Fermented Black Beans and Chinese Watercress

  A dish of tender tuna simmered in fermented black beans, tossed with crisp Chinese watercress for a savory, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.
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  Longjiang Flavor Pork

  A dish made with pork marinated in Northeastern Chinese seasonings and slow-cooked to tender perfection, offering a rich, savory flavor.

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