Jinhai Lamb Restaurant
江浙菜 · ⭐ 3.5
No. 233, Pingdu Avenue
Dishes
Stir-Fried Lamb ShredsA dish of tender lamb slices stir-fried with vegetables like bell peppers and onions, known for its savory flavor and quick cooking method.
Pork StripsPork Strips is a Chinese home-style dish made by stir-frying thin slices of pork with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Wan Wan LambWan Wan Lamb is a dish made with lamb as the main ingredient, combined with various seasonings and side dishes. The lamb is cooked until tender and has a delicious taste.
Sheep Blood in BowlsA traditional dish made with fresh sheep blood, seasoned with ginger, garlic, and chili, served in small bowls for a rich, savory flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Offal StewMutton Offal Stew is a stew made with mutton offal as the main ingredient, including lamb heart, liver, and lungs, cooked slowly with seasonings and broth, offering a rich flavor.
Mutton Soup with Tofu PuddingMutton soup with tofu is a dish made by adding tender tofu to mutton broth. The main ingredients are mutton, tofu, and spices, cooked by stewing, with a delicious taste.
Sheep Brain and BrainstemSheep brain and brainstem, delicately prepared by stewing or braising, offering a rich, tender texture and deep flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。