Wu Dalang's Flatbread (Wenzhou Road Branch)
小吃快餐 · ⭐ 3.7
Unit 12, No. 44 Wenzhou Road
Dishes
Five-Spice Chicken StripsChicken strips marinated in five-spice powder and seasonings, then pan-fried to perfection.
Rice Peanut Red Date Soybean PorridgeA nutritious porridge made with rice, peanuts, red dates, and soybeans, simmered until creamy and sweet.
Soy MilkSoy milk is a plant-based beverage made by soaking, grinding, filtering, and boiling soybeans. It's smooth, nutritious, and commonly served as a breakfast drink or with snacks.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Crumbly FlatbreadCrumbly pie is a flour-based food made with flour, water, and yeast. After fermentation, it's rolled thin and cooked by frying or baking. The outer layer is crispy while the inside is soft, and it naturally sheds crumbs when eaten, hence the name 'crumbly pie'.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Sausage and Soy Milk PancakeA Chinese breakfast dish combining seasoned sausage, warm soy milk, and a crispy pancake for a savory and satisfying meal.
鸡蛋烧饼鸡蛋烧饼是一种以面粉和鸡蛋为主要食材制成的面食。将面粉加水揉成面团，擀成薄片后涂抹油酥，加入打散的鸡蛋液，折叠包裹后再次擀平，放入锅中煎烤至两面金黄。成品外皮酥脆，内里柔软，带有鸡蛋的香气。