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Laowantou Northeast Handmade Dumplings (Yundazhicheng Branch)

小吃快餐 · ⭐ 3.6

No. C-10, Yunda Zhicheng Commercial Zone, Ala Subdistrict, Kunming Economic and Technological Development Zone (next to Kaiyuan Tujiji Rice Noodles)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough to form traditional half-moon-shaped dumplings, which are cooked by boiling.
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  Pork and Napa Cabbage Dumplings

  Potstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Chinese Dumplings with Pork and Cabbage

  A classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Celery Pork Potstickers

  A Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
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  Tomato Sauce Steamed Crucian Carp

  Sweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings use fresh pork and cilantro as main ingredients. Pork is minced, mixed with chopped cilantro, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers and boiled or steamed.

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