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Ginger Stir-Fried Duck Noodles (Shuangfu Times Square Qichen Store)

小吃面食 · ⭐ 3.6

No. 196 Shuangqing Road, Qichen Building 4, Shuangfu Times Plaza, Units Diao1-7

Dishes

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  Three-Flavor Pork Dumplings

  Three-delight pork dumplings are made with pork, shrimp, and egg as main ingredients, seasoned with scallions and ginger, wrapped in flour dough, and boiled or steamed.
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  Ginger Duck Noodles

  Ginger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Special Rooster Rice Noodles

  Special Rooster Rice Noodles is a Chinese snack made with chicken and rice noodles, combined with chili, coriander, and other seasonings. The main feature is using tender rooster meat, paired with a fragrant broth and smooth rice noodles, offering a rich flavor.
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  Special Chicken Noodle

  Special Chicken Noodle is a Chinese noodle dish made with chicken and noodles, typically using rooster meat stir-fried with soy sauce, chili, green onion, and ginger, then cooked in broth. It has a rich flavor with a strong sauce taste and spiciness.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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