Jiang Yu Cheng · Elegant Chongqing Cuisine
川菜 · ⭐ 4.7
Zone A, 2nd Floor, Xinguang Tiandi, Hongjin Avenue
Dishes
Ancient Stone StewAn ancient Chinese stew using heated stones to slowly simmer ingredients like chicken or pork bones, resulting in a clear and flavorful broth.
Kung Pao Deep-Sea Shrimp BallsDeep-sea shrimp balls stir-fried with peanuts, dried chilies, and vegetables in a sweet and spicy sauce, a classic Sichuan-style dish.
Chongqing Chicken Noodle SaladChongqing chicken noodle salad is made with cooked chicken strips and cold noodles, mixed with shredded cucumber, cilantro, garlic, and a sauce of soy sauce, vinegar, chili oil, and sesame paste. It has a refreshing, savory-slightly spicy taste.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, offering a savory and slightly sweet flavor.
Pickled Green Beans with Softshell FishA Sichuan-style dish featuring softshell fish and pickled green beans, stir-fried with garlic and ginger for a tangy, spicy flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Premium Lai Feng FishA premium Sichuan dish featuring tender fish meat stir-fried with fermented bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Tea-infused Abalone from DalianTea-infused Abalone from Dalian features tender abalone simmered in aromatic tea broth, blending delicate tea notes with rich seafood flavor.
Chongqing Ginger Stir-Fried DuckA spicy Sichuan dish made by stir-frying duck with ginger and chili, known for its rich aroma and bold flavor.
Wild Vegetable PancakeA pancake made from wild vegetables and flour, served with a wild vegetable hot pot for a fresh and nutritious meal.
Crazy Mouth Little Green BullfrogFresh small green bullfrogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a tender texture and bold spicy-savory flavor characteristic of Sichuan cuisine.