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jie di mei jiang xi wang tang (ba li zhuang dian)

地方菜 · ⭐ 3.6

Sheds No. 2 and No. 3, East Side of Building 32, Bali Zhuang Dongli, Bali Zhuang Road

Dishes

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  Premium Rice

  优质米饭以优质粳米或籼米为主要食材，经过淘洗、浸泡后，使用适量水蒸煮或电饭煲焖制而成。米饭颗粒分明，口感软硬适中，香气自然。
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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Nanchang Beef Noodle Mix

  Nanchang beef rice noodles is a dish made with rice noodles, slow-cooked beef, and a special sauce. The rice noodles are blanched, then mixed with sliced beef, scallions, cilantro, chili oil, soy sauce, and garlic.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beer-braised Duck with Rice Noodles

  Beer-braised duck with rice noodles is a dish featuring duck meat and rice noodles. Duck is simmered with beer to tenderize it, then mixed with cooked noodles to absorb the rich flavors.
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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Signature Twice-Cooked Pig Trotter

  Signature stir-fried pig trotters are blanched and then cooked with doubanjiang, garlic, ginger, green peppers, and other seasonings to absorb rich flavors. The meat is tender and the taste is robust.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.

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