Zai San Bei Barbecue
烧烤 · ⭐ 3.6
Nos. 017, 019, 021, and 023, Jian'an 4th Street
Dishes
Cold-mixed Undaria seaweedA cold dish made primarily with wakame seaweed. After soaking in water and blanching, wakame is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Tight MeatA Chinese home-style dish made with pork that is marinated and stir-fried to achieve a firm, flavorful texture.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.