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He Liu Dumplings

小吃快餐 · ⭐ 4.5

No. 371 Huamulan Street

Dishes

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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Coconut Grove Aroma

  Coconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
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  Grilled Small Pancake

  Grilled flatbread is made from flour, water, and a pinch of salt, formed into dough, rolled thin, and baked until golden and crispy. Enjoy alone or with sauces and dishes.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Prawns Dumplings

  Prawns dumplings feature fresh shrimp and pork filling wrapped in delicate wrappers, boiled to perfection for a savory, tender bite.
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  Preserved Egg and Fresh Pork Filling Small Wontons

  Small wontons filled with fresh pork and preserved egg, handcrafted. Clear and fresh broth, thin and elastic wrappers, tender and smooth texture, savory with a slight umami aroma.
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  Scallion Oil Stir-fried Tripe

  A Sichuan-style cold dish made with fresh tripe quickly blanched and tossed in hot scallion oil seasoned with garlic, ginger, and chili for a fragrant, spicy kick.
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  Crab Roe Pork Dumplings

  Delicate dumplings filled with pork and crab roe, simmered in a clear broth for a fresh and savory taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
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  Cucumber Pork Dumplings

  Cucumber pork dumplings are filled with a mixture of fresh cucumber and minced pork, wrapped in thin dough and boiled to perfection for a refreshing and savory dish.

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