Close

Tang Song Carbon Roasted Lamb Leg · Charcoal Clay Pot Stew (Youyi Ji Yuan Store)

烧烤 · ⭐ 4.2

Peripheral shops, Phase III, Youyijia Garden, No. 10 Youyi Road

Dishes

• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
• 

  Fried Steamed Bread with Stinky Tofu

  Fried corn cakes with stinky tofu is a unique snack. The corn cakes turn golden and crispy after frying, with a fragrant crust and a soft interior. Paired with fermented stinky tofu, the tofu is crispy on the outside and tender on the inside, with a strong aroma. Together, they create a rich and layered taste experience.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
• 

  Grilled Lamb Intestines

  Skewered lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal or on a rack until fully cooked, preserving its natural flavor.
• 

  Meat Skewers

  Skewered meat is made by cutting beef, lamb, or pork into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating. Main ingredients are meat and seasonings, with preparation steps including marinating, skewering, and grilling.
• 

  Cheese Toast

  Cheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and turns slightly golden. Main ingredients include bread and cheese.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
• 

  Grilled Sea Bass in Foil

  Sizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.
• 

  Fresh Meat Skewers

  Fresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews