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Old Jiangxia (Changhang Building Store)

地方菜 · ⭐ 3.1

No. 134 Yanjiang Avenue, Yiyuan Subdistrict (at the intersection with Shanghai Road)

Dishes

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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Stewed Pork Ribs with Eggs

  Pork ribs and eggs are simmered together until tender, creating a rich and comforting dish.
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  Stir-fried Pork Kidney Strips

  A dish made with pork kidneys sliced thin and stir-fried quickly in hot oil with vegetables, resulting in a crisp and aromatic flavor.
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  Beef Brisket and Radish Soup

  A hearty soup made with beef brisket and radish, slow-cooked until tender and flavorful.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Scallion Oil Wuchang Fish

  A traditional Chinese dish made by steaming Wuchang fish with scallions and ginger, then drizzling hot oil to enhance aroma and flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.

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