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Jia Yao's Kitchen (Nanhua Li Branch)

小吃快餐 · ⭐ 3.6

Unit 3, Buildings 1–8, Nanhuali

Dishes

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  Braised Chicken Leg Rice

  Stewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  尖椒肥肠饭

  尖椒肥肠饭是一道以猪肥肠和尖椒为主要食材的中式菜肴。肥肠经过清洗和煮制处理，与切段的尖椒一同翻炒，加入调味料后制成酱汁，最后拌入米饭中食用。
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Braised BBQ Pork

  Braised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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