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Wu Zhuo (Fucheng Qishan Village Branch)

小吃快餐 · ⭐ 3.3

No. 167-2, Waicuo Village, Qishan Village

Dishes

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  Tulou Bo Ya Zhuang

  Tulou Bo Ya Zhuang is a dish made primarily with duck feet, which are soaked and braised. It has a soft and chewy texture with a rich flavor and aromatic spices.
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  Bacon and Shrimp Fried Rice

  A savory dish made by stir-frying rice with crispy bacon and tender shrimp, seasoned to perfection.
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  Battle Axe Honglai Chicken Feet

  A dish featuring chicken feet braised in a rich, savory sauce and served in a striking presentation, often with a spicy kick.
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  Passion Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in passion fruit and lemon, offering a tangy and refreshing taste with a crisp texture.
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  Fuzhou Traditional Soy Sauce Duck

  Fuzhou traditional soy sauce duck is a traditional Fujian dish made with duck meat, marinated with soy sauce, spices, and sugar, then slowly cooked. It has a bright red color, tender meat, and a salty-sweet flavor with a distinct soy sauce aroma.
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  Old Chengdu Spicy Duck Blood

  A Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor and tender texture.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Chicken Hearts

  A dish made by braising chicken hearts in a savory sauce with soy sauce and spices, resulting in tender and flavorful meat.
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  酱卤鸭脖

  酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
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  Minnan Salted Duck

  Minnan Salted Duck is a traditional dish from the Minnan region of Fujian Province. Fresh duck meat is marinated with salt and spices, then cooked, resulting in a tender and delicately salty flavor.
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  Lime Marinated Boneless Chicken Feet

  Chicken feet are marinated in lime juice with garlic and chili for a tangy, spicy flavor.
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  Spicy Konjac

  A dish made with konjac and spicy seasonings, offering a crisp texture and bold flavor.

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