Xiong Jiapo Twisted Rabbit (Yingmenkou Branch)
小吃快餐 · ⭐ 3.6
No. 39 Yingmenkou Road, Annex 11
Dishes
Five-Spice Rabbit RollA traditional Chinese dish made by marinating rabbit meat in five-spice powder, then wrapping it around egg sheets or vermicelli and steaming until tender.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy麻 Rabbit StripsA Sichuan dish featuring shredded rabbit meat marinated in a spicy and numbing pepper sauce, known for its bold flavor and unique texture.
Gold and Silver LiverA Chinese dish made with pork liver and eggs, stir-fried together for a tender texture and golden-white color contrast.
Spicy Twisted RabbitA Sichuan dish made with rabbit meat sliced into thin strips, marinated in spicy seasoning and stir-fried to a tender, numbingly spicy finish.