Close

Xiao Yu Dian Fast Food (Wuhou District, Chengdu)

川菜 · ⭐ 3.9

No. 10, Huazi Road, Fangcao Street Subdistrict (near Huazi Road)

Dishes

• 

  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
• 

  Tuo Tuo Fish

  A Sichuan dish made with large pieces of fresh fish stewed in a spicy and numbing sauce, featuring bold flavors and tender meat.
• 

  Small Chili Pork Stir-fry Rice

  Small chili pork stir-fry rice is a Chinese dish made with pork slices and small chili peppers. The pork is sliced and quickly stir-fried with small chili peppers, then mixed with rice and stir-fried again for a fresh and slightly spicy flavor.
• 

  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
• 

  Sichuan-style Pepper Chicken Offal Rice

  Stir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
• 

  Tomato Meatball Rice

  A savory dish featuring tomato-based meatballs served over steamed rice, offering a balanced and comforting flavor.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Tofu Skin and Pork Noodles

  Tofu skin and pork noodles is a Chinese rice dish made with tofu skin and pork slices. The tofu skin is cut into strips and mixed with stir-fried pork slices, then combined with rice and seasoned.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
• 

  Chicken and Pickled Mustard Greens Rice

  A flavorful rice dish made with diced chicken and pickled mustard greens, stir-fried and mixed into steamed rice for a savory, slightly spicy taste.

Reviews