Tianmu Village Head Chef · Folk Cuisine Banquet
天津菜 · ⭐ 4.5
No. 66 Shunyi Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stewed Fish and BeefA hearty dish combining fish and beef, slowly stewed in a savory broth with aromatic spices.
Tianmu Sauce Lamb Three DelicaciesA dish featuring lamb leg, lamb kidney, and lamb liver slow-cooked in a special sauce, offering rich flavor and aroma.
天穆酱香牛腱天穆酱香牛腱是一道以牛腱子肉为主要食材的菜肴，经过焯水处理后，加入酱油、糖、料酒、八角、桂皮等调料慢炖而成，使牛肉充分吸收酱汁风味，质地紧实有嚼劲。
奶汁全爆奶汁全爆是一道以多种食材为主料，通过快速翻炒后加入牛奶或奶油制成的浓稠奶汁调味的菜肴。主要食材包括牛肉、虾仁、鸡肉、蘑菇、青椒等，先将食材焯水或滑油处理，再与奶汁一同炒制，使食材吸收奶香并保持鲜嫩。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.- Orange Juice Mixed SaladA refreshing salad made with fresh vegetables and fruits, dressed in a tangy orange juice dressing.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.- Tianjin-style Fried ShrimpA Tianjin specialty dish featuring fresh shrimp deep-fried and stir-fried with sweet soy sauce, sugar, vinegar, and aromatics for a crispy exterior and tender interior with a tangy-sweet flavor.
Grilled Beef StripsPremium beef strips marinated and slowly grilled to tender perfection, with a rich savory flavor.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
红烧鲽鱼中段红烧鲽鱼中段是一道以鲽鱼中段为主料的菜肴，将鱼段用调料腌制后，放入锅中煎至两面微黄，加入酱油、糖、料酒、姜片等调味料，加水炖煮至入味，收汁后即可。主要食材为鲽鱼中段和辅料如姜、葱、酱油、糖等。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
Shrimp and Wheat Gluten NoodlesShrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
Brocade Shrimp BallsBrocade Shrimp Balls is a Chinese dish made with fresh shrimp, paired with bell peppers, carrots, and other ingredients, stir-fried quickly. The shrimp balls are crispy on the outside and tender inside, with rich colors and a delicious taste.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.