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One Hand Store (Fuda Branch)

小吃快餐 · ⭐ 3.6

No. 180-1, Liaohe Road, Dayoufang Subdistrict (inside Liaohe Supermarket)

Dishes

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  Traditional Tangyuan from Yishou Dian

  A traditional sweet rice ball made with glutinous rice flour and filled with red bean or sesame paste, hand-rolled and boiled until soft and chewy.
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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Pork Tenderloin

  Braised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
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  Vacuum-packed Sausage

  A type of cured pork sausage filled into casings, vacuum-sealed and sterilized for long shelf life and convenient consumption.
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  Vacuum-Steamed Pork Shank

  A dish made by slow-cooking pork shank in vacuum-sealed bags, resulting in tender and flavorful meat.
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  Shiitake Mushroom and Pork Rolls

  Steamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
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  Bones

  A dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
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  Chicken Liver Sausage

  A traditional Chinese dish made by mixing chicken liver with seasonings and stuffing it into sausage casings, resulting in a rich, savory flavor.
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  Black Sesame Fillled Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.

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