Hongxing Roast Goose (Zhi Xiang Road Branch)
粤菜 · ⭐ 3.8
Staff Dormitory, Zhenhua Pharmaceutical Factory Co., Ltd.
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Chicken WingsStewed chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned sauce containing soy sauce, sugar, and spices like star anise, cinnamon, Sichuan pepper, and ginger to achieve a glossy red color and tender texture.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Lychee Charcoal-Roasted Duck Rice BowlLychee charcoal-roasted duck rice bowl features tender duck marinated in a sweet-savory sauce and grilled over lychee wood, served over steamed rice for a fragrant, savory experience.