Close

Wei Miao Roast Fish Bar (怀柔万达店)

川菜 · ⭐ 4.6

6th Floor, Qingchun Wanda Plaza, Qingchun Road

Dishes

• 

  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
• 

  Delicious Chicken Wings

  Wimiao Chicken Wings are made from chicken drumettes, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for rich flavor. The dish features a crispy exterior and juicy interior with a satisfying texture.
• 

  Spicy Sichuan Noodle Soup

  Xiao Mao Cai is a hot pot dish featuring various vegetables and meats, cooked in a special broth with unique seasonings. Main ingredients include bean sprouts, potatoes, tofu, luncheon meat, and fish balls, with optional additions based on personal preference.
• 

  Signature Garlic-Flavored Grilled Fish

  Signature grilled fish (garlic flavor) uses fresh carp or sea bass, marinated and roasted until the skin is slightly crispy, then stir-fried with garlic, ginger, onion, green and red peppers, and served on top to absorb the garlic aroma.
• 

  Signature Grilled Fish (Spicy)

  Signature grilled fish (spicy flavor) features carp or sea bass, paired with bean sprouts, potato slices, lotus root slices, and enoki mushrooms. The fish is marinated, grilled over charcoal until slightly charred, then simmered with spicy sauce and vegetables.
• 

  Signature Grilled Fish (Pepper Style)

  Signature grilled fish (black pepper flavor) features fresh carp or sea bass with potatoes, bean sprouts, and onions. The fish is marinated, then grilled and brushed with a special black pepper sauce for rich flavor and aroma.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
• 

  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
• 

  Spicy Sesame Crispy Pork

  Crispy pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crunchy. Tossed with sesame, chili powder, and Sichuan pepper for a fragrant, savory bite.

Reviews