Lihe Duck Yiliang Clay Oven Roast Duck (Chuncheng Branch)
北京菜 · ⭐ 3.8
No. B020, Chunzhicheng Comprehensive Market, No. 305, Linyu Road
China trip · China travel
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Dishes
Dai-Style Grilled FishFresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
Salty Spicy Duck EggA specialty snack made from duck eggs marinated and seasoned to achieve a savory, slightly numbing flavor with rich yolks and firm whites.
Signature Yunnan麻鸭A signature Yunnan dish featuring麻duck slow-cooked with Sichuan pepper, chili, and aromatic spices, delivering a rich, spicy flavor.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Cornmeal DumplingsCornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
Ecological Little Muscovy DuckA delicately prepared dish using free-range muscovy duck, marinated in secret sauce and slowly stewed to enhance natural flavors.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.