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Baoyu Valley Restaurant

农家菜 · ⭐ 3.8

East of Caojiafang Village Committee

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Stir-fried Buckwheat Noodles with Fish Shapes

  A Chinese dish made primarily with莜面, shaped into small fish-like forms, then stir-fried with vegetables like green peppers and onions.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scallion-braised Homemade Tofu

  Scallion-braised homemade tofu is a dish featuring homemade tofu and scallions. Tofu is cut into pieces, pan-fried until slightly golden, then stir-fried with scallions and seasoned sauce until flavorful.
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  Braised Tofu Puffs with Napa Cabbage

  Fried tofu puffs stewed with cabbage is a home-style dish. The tofu puffs, soft after frying or pan-frying, absorb the cabbage's flavor while the cabbage becomes tender and savory. Seasoned with salt and soy sauce, it requires no complex techniques.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Stir-fried Eggs in Iron Pot

  Stir-fried eggs in a cast-iron pot is a home-style dish using eggs as the main ingredient. Crack eggs into a preheated iron pot and cook over medium-low heat until both sides are set. Add a little oil or use residual oil from the pan. Season with scallions and salt to taste.

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