Chai Chu Chai Fire Chicken (Jingjin Shuangfu Aihai Branch)

Name: Chai Chu Chai Fire Chicken (Jingjin Shuangfu Aihai Branch)
Rating: 4.3

火锅 · ⭐ 4.3

Units F4002–F4003, 4th Floor, Shuangfu Aiqinhai Shopping Center

Dishes

Thumb Bun
A small steamed bun made from flour dough with a savory filling, shaped like a thumb and popular in Jiangnan region.
柴火鸡
柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Spicy麻 Sliced Mushrooms
Fresh small mushrooms stir-fried with Sichuan pepper, chili, and garlic for a spicy and numbing flavor.
Tomato Fish Roe Rabbit (Small Pot)
A creative dish featuring tender rabbit meat,饱满 fish roe, and tangy tomatoes, slow-cooked in a small pot for rich flavor.
Sour Spicy Golden Soup Rabbit
A spicy and sour rabbit dish cooked in a golden broth with tomatoes and chili, known for its rich flavor and tender meat.