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Xianzu Chongqing Hot Pot (Wenquan Store)

火锅 · ⭐ 4.5

50 meters north of the intersection of Wenquan Road and BaijiaTuan West Road

Dishes

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  Spicy Flaming Beef

  Spicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
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  Mom's Crispy Pork Strips

  Mother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Spicy Double-Flavor Hot Pot with Herbs

  Spicy and mild hot pot featuring snow ginseng as the main ingredient, with tofu, mushrooms, meat, and other vegetables. One side is spicy broth, the other is clear or bone broth.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Jellied Duck Blood

  Jellied fresh duck blood is a dish primarily made with duck blood, which is processed into a gel-like consistency and served with jelly-like ingredients or seasoning sauce. It has a smooth, tender texture and a clear, refreshing quality. The preparation typically involves filtering the fresh duck blood, heating it to solidify, then adding seasonings or jelly powder before cooling to set.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Spicy Braised Pork Collagen

  Spicy braised pork cartilage is a dish featuring pork cartilage as the main ingredient, slowly simmered in seasoned broth to absorb rich flavors. The finished product has a bright red color and a soft yet chewy texture.
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Chongqing Slipped Pork Slices

  Chongqing shredded pork slices is a dish made primarily from pork tenderloin. The meat is sliced thinly, marinated with cornstarch and egg white, then stir-fried together with vegetables such as green and red peppers. During preparation, it is typically seasoned with fermented broad bean paste, garlic, and ginger, and finished with a slurry to thicken the sauce.
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  Snowflake Beef Shank

  Xuehua beef shank is made from beef shank, blanched and then stewed or braised. The meat is firm with rich collagen, becoming tender yet chewy after cooking. Spices like star anise, cinnamon, and bay leaves are added for flavor.

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