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Old City One Pot (Lincoln Location)

火锅 · ⭐ 4.1

Room 101, Building 39, No. 8 Yuan, Wenyuan West Road, Lincoln Park, Yizhuang Town

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Salted Pepper Steamed Bun Slices

  Sichuan pepper salt steamed bun slices are thin pieces of steamed buns fried or pan-fried until golden and crispy, then seasoned with Sichuan pepper salt. Main ingredients are steamed buns and Sichuan pepper salt, with no complex seasonings added.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Goat Spine Noodles

  Goat Spine Noodles is a traditional Chinese noodle dish made with goat spine meat and hand-pulled noodles. The goat spine is stewed until tender, with a rich broth and chewy noodles.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Lamb Scorpion

  Lamb scorpion is a dish primarily made with lamb and scorpions. Typically, the lamb is cut into pieces and stewed or stir-fried together with cleaned scorpions, then seasoned with调料 such as green onions, ginger, garlic, and chili peppers.
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  Garlic-Flavored Kidney Beans

  A dish made primarily with kidney beans and garlic. Wash and blanch the beans, then mince garlic. Heat oil in a pan, sauté garlic until fragrant, add beans, stir-fry, season, and simmer until flavors blend.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Marinated Peanuts

  Spiced peanut salad is a cold dish made by soaking cooked peanuts in a seasoned sauce. Peanuts are first boiled until soft, then immersed in a sauce of soy sauce, vinegar, sugar, garlic, and chili to absorb flavor.
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  Chicken and Mushroom Rolls

  A dish of chicken breast slices wrapped around fresh mushrooms, skewered and steamed or pan-fried. Main ingredients include chicken breast, fresh mushrooms, and seasonings. The chicken is flattened, a mushroom slice placed on it, then rolled and secured before heating.

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