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You Jian Fu Xuan (Taishun Road Store)

江浙菜 · ⭐ 3.5

Nos. 87 and 89 Taishun Road

Dishes

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  Dry-fried Braised Pork

  Dry-fried braised pork is a Chinese dish using pork belly as the main ingredient. The pork is blanched to remove odor, then stir-fried until golden and oily, followed by braising with soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, and other seasonings, finally reducing to a thick sauce. Dry-frying makes the meat firm, while braising adds rich flavor.
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  Spicy Wild Mushroom Hot Pot

  Dry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Ham and Egg Stir-fry

  A simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Fuxuan Stir-Fried Chicken

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
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  Bird's Nest Mushroom Chicken with Pig Trotter

  A medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.

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