Yang Ji Stone Mill Steamed Rice Noodles
小吃快餐 · ⭐ 3.7
No. 590-08, North 1 Alley, Hengyang West Road
Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Corn and Pork Rice Noodle RollA savory rice noodle roll filled with minced pork and sweet corn, steamed to perfection for a soft and flavorful dish.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Passion Fruit Ice JellyPassion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Egg and Vegetable Rice Noodle RollA delicate rice noodle roll filled with egg and assorted vegetables, steamed to perfection for a soft and nutritious breakfast or snack.
Bean Curd and Minced Pork Rice Noodle RollA Cantonese-style rice noodle roll filled with stir-fried beans and minced pork, steamed to softness and served with soy sauce or chili paste.
Shiitake Pork Rice Noodle RollA delicate rice noodle roll filled with minced pork and shiitake mushrooms, steamed to perfection for a savory, smooth texture.
Egg and Green Bean Rice Noodle RollA Cantonese-style rice noodle roll filled with eggs and green beans, steamed to a soft and smooth texture. Popular as a breakfast or snack item.