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Dǐng Hǎo Fast Food (Tíng Fēi Branch)

小吃快餐 · ⭐ 4.2

No. 33, Tengfei Second Street, Lingkong Subdistrict (near Yanfen Street)

Dishes

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  Braised and Fried Chicken Wing Rice

  Chicken wings are braised in savory sauce, then deep-fried to crispy perfection and served over steamed rice for a rich, satisfying meal.
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  Thick Pork Cutlet Rice

  A Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
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  Taiwanese Soulful Pork Leg Rice Bowl

  A Taiwanese classic featuring tender, braised pork leg served over steamed rice with a rich, savory sauce.
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  Taiwanese Guanda Fragrant Sausage Rice

  A flavorful rice dish made with Taiwanese-style sausage, stir-fried with rice, scallions, and seasonings for a savory, aromatic taste.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Chicken Rice

  A Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
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  Miso Fish Rice

  Fresh fish marinated in miso paste, grilled or pan-fried, served over steamed rice for a savory and satisfying meal.
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  Breakfast Meat燕 Dumpling Noodles

  Breakfast meat yan dumpling noodles are made with pork as the main ingredient, combined with meat yam (minced meat) and dumplings, cooked in a broth. The noodles are chewy, and the soup is fresh and delicious.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Garlic Chicken Rice Bowl

  A savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.

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