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Xiangxi Girl Pickles (Houjia Tang Store)

小吃快餐 · ⭐ 3.4

No. 316, Laodong West Road (near Exit 2 of Houjiatang Metro Station)

Dishes

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  Sliced Garlic Chives

  A simple stir-fried dish made with thinly sliced garlic chives, known for its fresh taste and strong garlic aroma.
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  Hand-pulled Noodles

  A cold dish made from hand-stretched dough, served with vegetables and savory sauce.
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  Fried Lotus Root Stuffed with Meat

  Fried Lotus Root Stuffed with Meat is a Chinese dish made by stuffing sliced lotus root with minced meat, coating in batter, and deep-frying until golden and crispy.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Thai Lemon Boneless Chicken Feet

  Chicken feet are deboned and marinated in a tangy mix of lemon juice, fish sauce, chili, and garlic for a zesty, spicy flavor.
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  Glutinous Rice Crackers

  Glutinous rice crackers are a traditional snack made from glutinous rice. After steaming and pressing into thin sheets, they are baked until golden and crispy. The texture is fragrant and crunchy, making them suitable as a snack or as an accompaniment to dishes.
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  Crispy Gongcai

  A refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
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  Whole Coriander Salad

  A refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
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  Spicy Cold Noodles

  Spicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.

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