Beidiao'er Copper Pot Chicken Hotpot (Ningda Pedestrian Street Branch)
火锅 · ⭐ 3.6
Pedestrian Street, North Campus, Ningbo University, Zhuangshi Subdistrict
China trip · China travel
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Dishes
Chicken Feet and Chicken PotA dish combining chicken thighs and chicken feet, slow-cooked in a savory sauce until tender, with rich, flavorful broth perfect for rice.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Signature Chicken PotA hearty chicken pot dish made with whole chicken and vegetables, slow-cooked to perfection for rich flavor.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Chicken Wing PotA flavorful pot dish made with chicken wings, potatoes, and peppers, simmered in a savory sauce.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.