Mulan Tianchi Old Village Chief Farmhouse Restaurant
地方菜 · ⭐ 3.4
Beside the new tourist center of Mulan Tianchi, County Road 012

Dishes
Earth Skin Vegetable Stir-Fried with EggsA traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Large White Bream from ReservoirA dish made with large white bream fish caught in reservoirs, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Sizzling BeefStir-fried beef is a dish made by quickly stir-frying fresh beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings, then quickly stir-fried in a hot wok with cold oil to maintain its tender texture.
Stir-Fried腊肉 with VegetablesA simple and delicious dish made by stir-frying sliced cured pork with vegetables.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Huangpi Three Delicacies PotA traditional Hubei dish featuring pork, fish balls, and meatballs stewed together in a rich broth.