Grandma Chen's Spicy Skewers (Songjia Zhuang Flagship Store)
烧烤 · ⭐ 4.7
No. 125, Weizikeng, Dongtieying Street
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Two-Flavor Pork BellyDouble-flavor pork belly uses pork belly as the main ingredient. One part is braised with soy sauce, sugar, and spices; the other is stir-fried with chili, garlic, and ginger. The dish features a rich red color, tender yet not greasy texture, and diverse flavors.
Grandmother's Mixed MeatGrandmother's mixed pork is a home-style dish using pork as the main ingredient, typically pork tenderloin or belly, diced and marinated with soy sauce and cooking wine, then mixed with minced scallion, ginger, garlic, and cilantro. No cooking required—just mix and serve.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Mixed Meat SaladXiao Yuan Ban Rou is a cold dish made primarily with pork, typically sliced or shredded lean pork mixed with vegetables like cucumber and carrot, then seasoned with soy sauce, vinegar, garlic, and sesame oil.
Special Cold NoodlesSpecial cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
Pineapple Beef CutletPineapple beef steak is a dish made with tenderloin and pineapple chunks. The beef slices are marinated, then stir-fried or pan-seared with pineapple for a tender texture and rich fruit aroma.
Scallion-flavored Ox TongueScallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake Beef BrisketSnowflake beef brisket is made from premium beef chest meat, tender with delicate fat marbling. After marinating, it's grilled or stewed to achieve a soft, flavorful texture while preserving the original beef aroma.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Fresh Korean Cold NoodlesFresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.
Black Pork BellyBlack pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.