Steamed Porridge Dao (Qingxi Branch)
小吃快餐 · ⭐ 3.4
No. 16, West 2nd Lane, Fengyang Road, Room 101
Dishes
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
椰奶包椰奶包是一种以椰奶为主要调味料的面点，主要食材包括面粉、椰奶、糖和酵母。制作时将面粉与酵母混合发酵，加入椰奶和糖揉成面团，分割后包入适量馅料或直接成型，蒸制而成。
Shaxian Steamed BunsShaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
Spicy Bone-in Chicken CubesSpicy bone-in chicken cubes made with marinated chicken pieces fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Golden Durian PastryGolden Durian Pastry features a golden, cone-shaped pastry filled with rich durian pulp, offering a crispy exterior and creamy interior.
Vegetable Corn Pork PorridgeA comforting porridge made with fresh vegetables, sweet corn, and lean pork, simmered to a smooth consistency.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Egg and Cabbage Fried Rice NoodlesA Chinese home-style dish made with eggs, cabbage, and rice noodles, stir-fried together for a savory and satisfying meal.