Chai Chu Charcoal Chicken & Sheep Army Whole Lamb Roast (Shuangfu Food Park Branch)
烧烤 · ⭐ 3.8
Shuangfu International Agricultural Products Market, Zouma Town (within Zouma Food Park)
Dishes
Roast Whole Lamb (Live Sheep Slaughtered On-Site)A whole lamb, freshly slaughtered on-site and marinated before roasting, resulting in crispy skin and tender, juicy meat with rich aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Delicious Egg SheetA dish made from eggs, steamed and sliced, then stir-fried with seasonings for a tender and flavorful result.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fresh Free-Range ChickenFresh free-range chicken slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.